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Monthly Archive for January, 2013

Install ASA Image via rommon

If you find yourself unable to load a new software image onto your ASA via all standard methods, then you can load a new image from rommon (ROM monitor mode) using TFTP. To enter into rommon: Connect a console cable to the console port of the ASA Power cycle or power on the ASA As […]

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Just figured I’d put this here for future reference if I find myself needing to push an IOS  + Web-Based Dev Mgr to a device via TFTP in the future: Please the IOS + Web-Base Dev Mgr file in the root of the TFTP server Connect to device and hop into enable mode Issue the […]

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To renew the trial status of an existing ESXi 5.1 install: Perform a fresh install of ESXi 5.1 in a virtual machine (choose your poison for hypervisor – I use VirtualBox) Copy the /etc/vmware/license.cfg and /etc/vmware/vmware.lic files or contents of the files from the fresh install you just performed to the existing ESXi 5.1 host […]

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Mom’s Sloppy Joe

Mom’s Sloppy Joe Recipe courtesy Shaun Brobak/ Brian Johnston, Crockett’s Public House Prep Time:20 minInactive Prep Time: — Cook Time:45 min Level: Easy Serves: 4 cups sloppy joe (about 4 servings) Ingredients 1/8 cup canola oil 8 ounces red onion, diced into 1/2-inch pieces 6 ounces red bell pepper, seeded and diced into 1/2-inch pieces […]

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Danny’s Mojo Pork

Danny’s Mojo Pork Recipe courtesy Danny Doak, Danny’s All-American Diner Prep Time:20 minInactive Prep Time:8 hr 0 minCook Time:10 hr 0 min Level: Easy Serves: 10 to 12 servings Ingredients 8 cups orange juice 8 ounces fresh squeezed lemon juice 8 ounces roasted garlic 4 tablespoons oregano leaf 2 tablespoons salt 2 tablespoons black pepper […]

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Pork and Beef Ragu

Pork and Beef Ragu Recipe courtesy Spirito’s Italian Diner Prep Time:40 minInactive Prep Time: — Cook Time:3 hr 10 min Level: Easy Serves: 12 servings Ingredients 1/4 cup virgin olive oil 1 pound chuck roast, room temperature 1 pound pork shoulder, room temperature Salt and freshly ground black pepper 6 large cans whole tomatoes, preferably […]

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Jack’s Sliders

Jack’s Sliders Recipe courtesy Domenica Catelli, owner of Catelli’s, in Geyserville, CA. Prep Time:20 minInactive Prep Time: — Cook Time:10 min Level: Easy Serves: 6 to 12 servings Ingredients 1 pound ground beef 1 pound ground sausage 1/2 cup finely chopped onion 1/4 cup minced garlic 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh […]

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Sauerbraten

Sauerbraten Recipe courtesy Harry Kempf, Chicago Brauhaus Prep Time:15 minInactive Prep Time:120 hr 0 minCook Time:2 hr 15 min Level: Intermediate Serves: 6 to 8 servings Ingredients 3 pounds beef shoulder or rump 2 cups red wine vinegar 2 cups red wine 1 teaspoon cloves 5 bay leaves 3 cinnamon sticks 2 carrots, peeled and […]

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Pulled Pork at Home

Pulled Pork at Home Recipe courtesy Charlie Johnson, owner Q Fanatic BBQ in Champlin, MN. Prep Time:15 minInactive Prep Time: — Cook Time:10 hr 0 min Level: Easy Serves: 15 servings Ingredients 1 bone-in pork butt 1 bottle liquid smoke 1/4 cup your favorite pork rub Directions Preheat the oven to 250 degrees F. In […]

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Marlowe’s Black Magic

Marlowe’s Black Magic Recipe courtesy Chris Nielsen at Marlowe’s Ribs in Memphis, TN Prep Time:5 minInactive Prep Time: — Cook Time: — Level: Easy Serves: 12 cups Ingredients 2 cups onion powder 2 cups garlic powder 1 cup cayenne pepper 1/2 cup white pepper 1/2 cup black pepper 1 cup dried thyme 1 cup dried […]

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