Cubano Recipe courtesy John DeCoursy, Sidecar Restaurant Prep Time:1 hr 0 minInactive Prep Time:48 hr 30 minCook Time:16 hr 25 min Level: Difficult Serves: 10 to 12 sandwiches Ingredients Pork: 1/2 cup kosher salt 1/2 cup brown sugar 2 tablespoons ground cumin 1 tablespoon ground coriander 1 teaspoon ground allspice 1 teaspoon ground mustard seed […]
Monthly Archive for January, 2013
Pho Soup Recipe courtesy Gavin McMillian at The Fly Trap in Ferndale, MI Prep Time:25 minInactive Prep Time: — Cook Time:45 min Level: Easy Serves: 8 servings Ingredients Base: 1 pound cremini mushrooms, roughly chopped 1 whole carrot, peeled and diced 1 yellow onion, peeled and diced 2 stalks celery, diced 2 thumb-sized pieces fresh […]
Brussels Sprouts Recipe courtesy Louis Silva of Naglee Park Garage in San Jose, CA. Prep Time:20 minInactive Prep Time: — Cook Time:30 min Level: Easy Serves: 4 to 6 servings Ingredients 4 slices bacon, cut into small pieces 1 pound Brussels sprouts 3 garlic cloves, sliced 3 sage leaves 2 bay leaves 2 ounces olive […]
Marlowe’s BBQ Dry Rub Recipe courtesy Chris Nielsen at Marlowe’s Ribs in Memphis, TN Prep Time:10 minInactive Prep Time: — Cook Time: — Level: Easy Serves: 11 1/2 cups Ingredients 3 cups paprika 2 cups sugar 2 cups garlic powder 1 cup salt 1 cup onion powder 1 cup seasoned salt (recommended: Lowery’s) 1/2 cup […]
Wicked Chicken Riggies Recipe courtesy Pasta’s Kitchen Team, Pastabilities Prep Time:1 hr 0 minInactive Prep Time: — Cook Time:1 hr 0 min Level: Intermediate Serves: 6 to 8 servings Ingredients Wicked Hot Sauce: 1/2 can chipotle pepper in adobe sauce 10 serrano chiles, stemmed, rough chop 3/4 cup hot pepper oil (chili oil) Chicken: 3/4 […]
Baby Back Ribs Recipe courtesy Melissa Cookston, Memphis Barbecue Company Prep Time:30 minInactive Prep Time:12 hr 0 minCook Time:5 hr 0 min Level: Easy Serves: 2 servings (half slab per person) Ingredients Quick and Easy BBQ Rub: 1 cup turbinado sugar, ground 1/4 cup kosher salt 6 tablespoons Spanish paprika 4 tablespoons chili powder 2 […]
Seared Scallops with Lobster Brandy Sauce Recipe courtesy Chef Scott Foster, Cravings Steaks and Seafood Prep Time:20 minInactive Prep Time: — Cook Time:15 min Level: Easy Serves: 1 serving Ingredients Sauce: 2 sticks unsalted butter 1 tablespoon chopped garlic 1/2 yellow onion, diced 1 cup all-purpose flour 1/2 bottle white wine 8 cups heavy cream […]
Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe courtesy Terry Chandler, owner of Fred’s Texas Cafe in Fort Worth, TX. Prep Time:15 minInactive Prep Time: — Cook Time:10 min Level: Easy Serves: 1 steak Ingredients 1 well trimmed, 1 1/2-inch thick, rib-eye steak 1 teaspoon coarsely ground black pepper 1/2 teaspoon coarse salt (sea […]
Pot Roast Sandwich Recipe courtesy Robert Nava, owner of The Depot Diner in Chicago, IL. Prep Time:20 minInactive Prep Time: — Cook Time:3 hr 0 min Level: Intermediate Serves: 20 (5-ounce) portions Ingredients 12 pounds flat bottom round Salt and freshly ground black pepper Oil, for griddle 1 pound chopped carrots 1 pound chopped celery […]
Black Bean Hummus Recipe courtesy Greg Auten, co-owner The Penguin Prep Time:15 minInactive Prep Time: — Cook Time:15 min Level: Easy Serves: approximately 2 (16-ounce) containers Ingredients 1 (1-pound) can garbanzo beans 1 (1-pound) can black beans About 3 cups olive oil Pinch ground cumin About 1/2 teaspoon cayenne 1/2 lime, juiced About 1/2 teaspoon […]