Mom’s Sloppy Joe Recipe courtesy Shaun Brobak/ Brian Johnston, Crockett’s Public House Prep Time:20 minInactive Prep Time: — Cook Time:45 min Level: Easy Serves: 4 cups sloppy joe (about 4 servings) Ingredients 1/8 cup canola oil 8 ounces red onion, diced into 1/2-inch pieces 6 ounces red bell pepper, seeded and diced into 1/2-inch pieces […]
Category Archive for 'Triple D'
Danny’s Mojo Pork Recipe courtesy Danny Doak, Danny’s All-American Diner Prep Time:20 minInactive Prep Time:8 hr 0 minCook Time:10 hr 0 min Level: Easy Serves: 10 to 12 servings Ingredients 8 cups orange juice 8 ounces fresh squeezed lemon juice 8 ounces roasted garlic 4 tablespoons oregano leaf 2 tablespoons salt 2 tablespoons black pepper […]
Pork and Beef Ragu Recipe courtesy Spirito’s Italian Diner Prep Time:40 minInactive Prep Time: — Cook Time:3 hr 10 min Level: Easy Serves: 12 servings Ingredients 1/4 cup virgin olive oil 1 pound chuck roast, room temperature 1 pound pork shoulder, room temperature Salt and freshly ground black pepper 6 large cans whole tomatoes, preferably […]
Jack’s Sliders Recipe courtesy Domenica Catelli, owner of Catelli’s, in Geyserville, CA. Prep Time:20 minInactive Prep Time: — Cook Time:10 min Level: Easy Serves: 6 to 12 servings Ingredients 1 pound ground beef 1 pound ground sausage 1/2 cup finely chopped onion 1/4 cup minced garlic 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh […]
Sauerbraten Recipe courtesy Harry Kempf, Chicago Brauhaus Prep Time:15 minInactive Prep Time:120 hr 0 minCook Time:2 hr 15 min Level: Intermediate Serves: 6 to 8 servings Ingredients 3 pounds beef shoulder or rump 2 cups red wine vinegar 2 cups red wine 1 teaspoon cloves 5 bay leaves 3 cinnamon sticks 2 carrots, peeled and […]
Pulled Pork at Home Recipe courtesy Charlie Johnson, owner Q Fanatic BBQ in Champlin, MN. Prep Time:15 minInactive Prep Time: — Cook Time:10 hr 0 min Level: Easy Serves: 15 servings Ingredients 1 bone-in pork butt 1 bottle liquid smoke 1/4 cup your favorite pork rub Directions Preheat the oven to 250 degrees F. In […]
Marlowe’s Black Magic Recipe courtesy Chris Nielsen at Marlowe’s Ribs in Memphis, TN Prep Time:5 minInactive Prep Time: — Cook Time: — Level: Easy Serves: 12 cups Ingredients 2 cups onion powder 2 cups garlic powder 1 cup cayenne pepper 1/2 cup white pepper 1/2 cup black pepper 1 cup dried thyme 1 cup dried […]
Cubano Recipe courtesy John DeCoursy, Sidecar Restaurant Prep Time:1 hr 0 minInactive Prep Time:48 hr 30 minCook Time:16 hr 25 min Level: Difficult Serves: 10 to 12 sandwiches Ingredients Pork: 1/2 cup kosher salt 1/2 cup brown sugar 2 tablespoons ground cumin 1 tablespoon ground coriander 1 teaspoon ground allspice 1 teaspoon ground mustard seed […]
Pho Soup Recipe courtesy Gavin McMillian at The Fly Trap in Ferndale, MI Prep Time:25 minInactive Prep Time: — Cook Time:45 min Level: Easy Serves: 8 servings Ingredients Base: 1 pound cremini mushrooms, roughly chopped 1 whole carrot, peeled and diced 1 yellow onion, peeled and diced 2 stalks celery, diced 2 thumb-sized pieces fresh […]
Brussels Sprouts Recipe courtesy Louis Silva of Naglee Park Garage in San Jose, CA. Prep Time:20 minInactive Prep Time: — Cook Time:30 min Level: Easy Serves: 4 to 6 servings Ingredients 4 slices bacon, cut into small pieces 1 pound Brussels sprouts 3 garlic cloves, sliced 3 sage leaves 2 bay leaves 2 ounces olive […]